I want Dopamine for Dinner | Phoebe Thorburn

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I Want Dopamine for Dinner is for those who love to cook and eat despite the challenges in their way. Through 90+ delicious vegan and gluten-free recipes with low FODMAP adaptations, I Want Dopamine for Dinner exemplifies the diversity to be found in accessible, free-from cooking.

Written with under-serviced eaters in mind, I Want Dopamine for Dinner will help to expand the way you cook and think about food – demonstrating that to live with food sensory preferences, intolerances, neurodivergence or dynamic disabilities is to not be deprived but with the right recipes and helpful tips can feel expansive and empowering.

Timely and essential reading, written with lived experience and an infectious joyful relationship to food and cooking, this book is for anyone who demands more deliciousness from their food!

RECIPES INCLUDE

Spinach and Feta Triangles
Shawarma-Style Tofu Frites Wrap
Butter Chicken and Tofu Meatball Curry
Green Ginger and Miso Noodles
Orange and Raspberry Frangipane Custard Buns
Chocolate Chip Spiced Banana Cake with Coffee Frosting
Strawberry Chamomile Cakes

I Want Dopamine for Dinner includes 16 original Biscuit Tin Bakery recipes.

Phoebe Thorburn is a recipe developer and emerging writer living in south-east Naarm/Melbourne, Australia on unceded Boon Wurrung country. They studied sociology and film at Monash University (2019) and have been making warm-hug, vegan & gluten-free recipes for Honeybunch of Onion Tops, since 2016.

Their recipes are nostalgic, playful and inclusive of many eaters & appetites, while their writing explores food, comfort, connection, mental health and living in a world designed for neurotypical minds & able bodies. Their work has been published by Frankie Magazine & ABC Everyday.

Phoebe posts videos featuring their time in the kitchen, their experience being AuDHD, video essays and their time running Biscuit Tin Bakery (their microbakery - closed 2023).

Phoebe has self-published several experimental cookbooks - each a singularly conceptualised work, weaving straightforward recipes, lush landscapes, practical tips, nostalgic home-cookery classics and mental health considerations together in easy to digest formats.